Watch our students who do it all.

Our students are taking rich compost and mixing it into the garden soil

that was compressed during the winter. The garden spaces, the

six raised beds you see in the video, produced 124 pounds of

vegetables last summer that were donated to the local food pantry.

Most of the vegetables were donated but some we were retained for

their seeds and the parts of the vegetable plants that were not eaten

produced the rich compost that the students are spreading to help replace

the nutrients in the soil. This is a sustainable vegetable garden that never

runs out of what we require to grow healthy and organic vegetables.

Mt. Hebron Greenhouse